Press reviews of Massey's Fine Indian Cuisine
""The food is really good and the buffet is reasonably priced, this kind of traditional Indian food is very unique to the London area," says Nestor Andrade, a customer at the restaurant. Andrade has eaten at many Indian restaurants in London, but he said that Massey's Fine Indian Cuisine is the only one that serves authentic Indian dishes." FIMS, The University of Western Ontario ( www.fims.uwo.ca/olr/apr0506/restaurant.html) April 5, 2006 by Kyle Gordon
Patson Massey says his older brother inspired him to become a chef.
"For eight years, Patson Massey worked at the luxurious Taj Palace hotel in New Delhi, India, learning to combine the exotic spices that are the soul of Indian cooking. Now Patson and his wife, Anisha, are betting the dishes that have pleased the palates of emperors, presidents and corporate moguls will also be a hit with London diners." The London Free Press (http://lfpress.com/cgi-bin/publish.cgi?p=123483&x=articles&s=restos); February 15, 2006 by Hank Daniszewski
TASTE TEMPTING: Patson and Anisha Massey have opened Massey's Fine Indian Cuisine on King Street. Patson holds a plate showing a variety of spices used in the cooking of their dishes, while his wife holds a plate of tandoori chicken. (SUE REEVE The London Free Press)
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CHEF'S HAT: Authentic Indian spices chef's secret ingredient by Hank Daniszewski
"London's newest Indian restaurant offers authentic dishes from northern India, specializing in recipes enjoyed by emperors more than 200 years ago which survive today. Chef owner Patson Massey and his wife, Anisha, prepare and grind spices on site daily to ensure freshness and quality. Patson has been a chef for 18 years and has worked in a five-star hotel in Delhi and for 10 years at Cuisine of India in Toronto." The London Free Press (www.lfpress.com); Monday, November 21, 2005 by Morris Lamont
FINE DINING: Patson, left, and Anisha Massey moved from Toronto to open their new restaurant in London