Discover the royalty of Fine Indian Dining, its richness and grandeur at Masseys. We have a wide range of Indian dishes going back to the 16th century that were prepared in the kitchens of the royal Mughal Emperors and cherished till date.
At Masseys each spice is hand selected, combined and roasted for that perfect flavour. This very art of blending spices in right proportion makes our dishes unique and distinct from each other. Whether it be our signature Tandoori Fish or Murg Tikka Lababdar or Butter Chicken, you will relish each flavour of spice aesthetically prepared by Chef Patson Massey.
Our knowledgeable and friendly staff will be pleased to familiarize you with the various levels of spicing and also assist you in the selection of your dinner menu.
Masseys is not just a restaurant, but a room filled with aroma that makes your appetite even stronger. Our patrons have told us that our food is so enticing and delectable that they usually end up licking their fingers. After all, it is our intent to provide quality workmanship and the joy of working with food innovatively.
Come, join us and take a culinary trip through India and we promise, that you will not only leave with an exotic taste in your mouth, but pleasant memories that will bring you back again and again.